Numerous factors impact sleep quality, including food choices, stress levels, activity levels, and sleep timing. Deficiencies of certain nutrients, such as magnesium, may also play a role in sleep quality.
Current research shows a well-established link between magnesium deficiency and cardiovascular disease. Find out which magnesium is the right one for your cardiovascular patients.
Kira Surtherland, Sports Nutritionist discusses the use of BODYBALANCE Collagen Peptide in clinical practice - Learn how these highly specialized collagen peptides can benefit your patients.
Recovering from severe illness, mainly after a hospital stays in the intensive care unit (ICU), may take months or even years, resulting in a higher risk of developing another severe illness in the future. Discover how nutrient like C)Q10 supports mitochondrial health for better health outcomes.
Antibiotic therapy has proven to be insufficient against AR strains, and botanical therapy offers promising solutions to combat these multi-drug resistant bacteria.
Practitioners often ask themselves, "Should I order GI testing on this patient, or not?" Evaluating gut health in patients who don’t present with gastrointestinal symptoms is always important
GI-MAP Test gives practitioners to determine how gut health strengthens immunity. It’s naturopathic medicine 101 that our gut immunity shapes our overall immune response.
Calprotectin quantification, during an intestinal inflammation, can be used to measure the level of neutrophils present in the GI tract.
Illustrative case histories demonstrate the value of the GI-MAP test for the diagnosis and development of protocols
Adverse food reactions – including food allergies, food sensitivities, and food intolerances – are among the most prevalent gastrointestinal conditions encountered in clinical practice.
In a new study in the Journal of the International Society of Sports Nutrition, researchers investigated the efficacy of omega-3 supplementation on minimizing exercise-induced muscle damage (EIMD)
A new study investigates the prevalence of low Vitamin D levels in females with acute sports related injuries
Researchers demonstrate the significant effects of high-protein, calorie-restricted diet to the gut microbiome's composition