Calprotectin quantification, during an intestinal inflammation, can be used to measure the level of neutrophils present in the GI tract.
Illustrative case histories demonstrate the value of the GI-MAP test for the diagnosis and development of protocols
Adverse food reactions – including food allergies, food sensitivities, and food intolerances – are among the most prevalent gastrointestinal conditions encountered in clinical practice.
GI-MAP comprehensive stool analysis includes four commensal and opportunistic biomarkers
The term “dysbiosis” denotes imbalances or disruptions in the microbiome that are thought to contribute to a long and growing list of chronic diseases and conditions.
Dr Amy Rolfsen explains the basics of antibiotic resistance and introduces the concept of natural synergists to overcome bacterial resistance mechanisms.
A wide range of chronic inflammatory and autoimmune diseases have been linked to reduced integrity of the intestinal barrier, including increased intestinal permeability – a.k.a., “leaky gut”
To Treat or Not to Treat low-level H. pylori? One of the strengths of the GI MAP® is that it detects H. pylori with great sensitivity…
Nutritionist Natalia Yurkova on the value of GI-Map test in clinical tests and how it provides quantitative results
Four factors in the GI-Map Test are autoimmunity, pancreatic digestive enzymes, inflammatory markers and drug-resistant genes.
Dr Oscar Coetzee talks about his 20-years of clinic practice, his interest in metabolic syndrome and thoughts about GI-Map Testing.
Ask your GI-Map test questions in advance to be answered on the Webinar by Dr Brady and Lea McIntyre
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